This lovely Bordeaux entices with aromas of cherry, raspberry, vanilla, and black current. You’ll appreciate notes of berry, plum, and chocolate with a hint of black pepper, leading to a delightful caramel-vanilla finish. Pair with smoked meats, roasted game, hearty legume, or mushroom dishes, aged cheeses, and chocolate. Aged 21 months in American oak.
Paso Robles – 73 cases produced