Inviting aromas of berries, cherry, and oak welcome you to this full-bodied Bordeaux-style blend. Deep and complex, it yields notes of cherry, plum, pomegranate, and dark chocolate, with a long and lingering finish rich with caramel, vanilla, and oak. A silky-smooth mouthfeel makes each sip a pleasure. An elegant companion to prime rib, steak, lamb, and aged cheeses.
Paso Robles – 125 cases produced