Description
Best in Class in the 2021 San Francisco Chronicle Wine Competition!
Beautifully hand-crafted, this wine is clear gold in color with aromas of citrus and pineapple. A well-balanced and full-bodied flavor medley of tangy citrus, sweet pineapple, summer stone fruit, with a long lingering finish of caramel, vanilla and coconut. Pairs best with bolder foods like BBQ, spicy Thai or Mexican food. Grown by Still Waters Vineyards. Aged in heavy toast American oak for 4 months, 50 cases produced.
Serves best at 55 degrees F.
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