Description
This seductive brandy features an enticing character with caramel and vanilla flavors and hints of caramel, maple syrup, and baking bread on the nose. Aging in denser French oak with a medium toast and untoasted heads yields a distinctive brandy that’s deeper, richer, and creamier with more mid-palate flavors. Barrel aged two years at 95 proof and reduced to 80 proof for bottling.





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